Rita & Rudolf Trossen
True Pioneers, the Trossens were one of the first producers in Germany to convert to Biodynamics in 1978. Rather than adding additives or preservatives to their wines, they age them on their lees to stabilise naturally. Their winery is located in Kinheim, among the slate slopes close to the banks of the Middle Mosel. There is an extraordinary microclimate in the Mosel valley, where the terroir is warmed by the sun but breathes through the slate soil. They believe the less the winemaker interferes in the process the better the character of the vineyard develops.