Herbaceous and dry redcurrant flavours.
- Colour - Water kefir ( fermented, carbonated beverage produced using water kefir grains)
- Region - Liverpool, UK
- Alc. - 0%
The Fermentation Station are specialists in the art of fermenting foods and drinks, making probiotic products which are healthy, delicious, diverse, and sustainable. Amy and Sam are dedicated to showcasing the diversity of fermented foods through traditional and sustainable methods. Consistently educating, inspiring and connecting communities to create positive health outcomes and food waste solutions.