Antonella and Massimo, hailing from Italy but now residing in Tarragona region south of Barcelona, set out to work with local historical varietals that were overlooked and not recognised by the D.O. of the Penedés area. Buying up small plots of abandoned vineyards dotted around with varietals inhabiting such as Garrut, Vinyater, Samsó and Queixal de Llop. Looking to revitalise the vines and express the old varietals without any use of chemicals, yeasts or additional things. Their energy and exuberance shines through their many different wines.