Crunchy cherries, dry and energetic Lambrusco grown on clay with sand and silt.
Colour - Sparkling Red
Grape - Lambrusco Grasparossa/ Malbo Gentile/ Marzemino
Region - Emilia, Italy
Year - 2019
Alc. - 12%
Vanni Nizzoli is based in the hills around Puianello di Quattro Castella, converting the farm in 2003 to organics but always having worked naturally at the farm regardless. Replanting their historic vineyards with local varieties like Spergola and Lambrusco Grasparossa. Using biodynamic preparations in the vineyards, all fermentations are natural. The wines have a explosive unpredictable energy about them.