On the southern slopes of the Muzsla Hills Bott Frigyes and his son Frici work together in the family estate founded in 2002. They have 10 hectares next to the River Garam. Bott Frigyes believes in the exceptional qualities and uniqueness of the regions terroir. He trains the vines on a low cordon system in order to enhance the microflora on the grapes. For fermentation and ageing various sizes of old Hungarian oak is used.