Near the village of Strekov in Slovakia, Zsolt Sütő cultivates 12 hectares of land by hand. The location near the terraces of Pohronska pahorkatina has ponds and marshland creating a very unique microclimate for the vineyards. The top layer of soil consists of clay-loam, which lays above the marine sediments, sandstone and limestone veins. Deeper soil layers consist of yellow and blue-gray clay. Zsolt’s fermentations take place in open topped barrels with no sulfur and no intervention.