From a single small plot of terraced vines in Tarn, South-West France. The grapes are whole bunch fermented on skins for 20 days before aging half in amphora and half in oak. A powerful, peachy and mineral white.
Colour - White
Grape - Sauvignon Blanc
Region - Limoux, France
Year - 2018
Jean-Louis Pinto is a micro-negociant based near Limoux who works out of a small cellar beneath the family home. Working only with fruit from organic and biodynamic vineyards and adding no sulphur is added to any of the cuvées.