At the young age of 5 years old, Christina started working on her family’s farm and vineyard. Her parents later focused the business on growing and winemaking, building the winery up to the 28 hectares in Carnuntum, which is located just east of Vienna and north of the Neusidler sea. Studying oenology and wine management in London, learning all wine styles from all over the world. In 2007, she returned to the winery and became passionate about organic viticulture. With her parents they began the process of converting everything to organics in 2013 starting with soil treatments and elimination of herbicides, certifying officially in 2018. Over the last 10 years working at the winery, Christina has fallen in love with ancient winemaking practices and thus has now launched the natural line of wines we love today.