Castell d'Aigua

A white with amber shades, bold apples and yeast with almondy nutty flavours. Firm fave.

Cellar 9+

Created in Nou de Gaià in the Tarragona region in 2010. Taking advantage of the influence of the Mediterranean Sea that makes a gentle and warm climate, they farm organically; 22ha of 9 vineyards, olive trees, sown trees and carob trees. Their philosophy is that everything now and in the future will be sustainable and making organic wines without sulphites is, more than a whim or an invention, it is a necessity. The farms are controlled and certified by the Catalan Council of Ecological Agriculture, the CCPAE.