Blaufränkisch

Delicious, fresh light red from Burgenland that starts with black fruits and smooths out into a lovely spiced finish.

Judith Beck

Farming biodynamically from 2007 with the aim to respect the environment using native Austrian varieties. Judith Beck studied abroad in Bordeaux and Chile but returned home to take over from her father and move the winery in the direction on natural winemaking. There is an emphasis on healthy soils, using natural composts as well as herbal remedies on the vines under the rhythms of the moon.